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Ingredients Ginger 1 piece (chopped) Dry red chillies 4 Scraped coconut ½ cup Shallots 3 Tamarind a small piece Salt to taste Curry leaves
In a pan pour 1tsp oil and fry the ginger, scraped coconut, dry red chillies and shallots till the moisture gets evaporated.
Grind the fried items along with tamarind and salt.
