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Method of Preperation
Make a dough mixing the rice flour, scraped coconut, cumin seeds and salt with hot water.
Make small balls of even size out of the dough. Sprinkle a little rice flour on the balls so that they don’t stick together
In a kadai, pour 4 cups of water and bring it to boil.
On boiling put the small balls in the water and let it boil for 4-5 minutes.
Add powdered parboiled rice to it and on thickening remove from flame
Pidi is a great combination with chicken curry. |
