North District Federation

South District Federation

Steamed jaggery rice cake

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Ingredients

Rice flour 2 cups
Bengal gram dal 100g (powered)
Jaggery 2 cups (melted)
Coconut milk 3 cups
Cardamom 3 (crushed)
Cashews (optional)
Ghee
           

Method of Preperation

Mix the rice flour, powdered Bengal gram dal, jiggery syrup, coconut milk and cardamom to make a loosened batter.

Keep the batter on low flame and stir with a ladle avoiding the formation of lumps.
When the thickens, remove from flame.

In a ghee greased plate, pour the batter and steam it. You also add cashews to it.