Raddish Recipe - Mulyachi Bhaji

Ingredients

3White Oriental Radishes(Mula/Mooli)7"in length
3 cups Radish Greens finely chopped
3-5 Green Chillies
0.5tsp.Turmeric Powder
1.5tsp.Black Mustard Seeds
1tsp.Asafoetida powder
1tbsp.Sesame Oil

Method

Wash the Leaves(Greens)thoroughly under a tap to remove all the Dirt and Sand.Chop into thin strips.Scrape,wash and chop Radishes into small pieces.Slit the Green Chillies lengthwise. Heat Oil in a wok and add the Black mustard seeds.Lower flame when these sputter and sprinkle in the Asafoetida Powder,Turmeric powder and slit Green Chillies. Add the chopped Greens and Radishes. Cook uncovered till the Greens wilt and release Water.This Vegetable cooks in just 4-5 minutes.Add Salt and Sugar to taste.Turn up the heat and dry the liquid. Serve hot with Phulkas or Chappaties (Indian Breads).